Amount of Vitamin A, IU in Babyfood, meat, meat sticks, junior

Baby Foods

In 100 g (Grams) of Babyfood, meat, meat sticks, junior there is 69 IU of Vitamin A, IU. Change amount

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Vitamin A, IU

Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Babyfood, meat, meat sticks, junior.

Fish oil, cod liver 100000 IU
Moose, liver, braised (Alaska Native) 96000 IU
Beef, New Zealand, imported, variety meats and by-products, liver, raw 94398 IU
Walrus, liver, raw (Alaska Native) 81200 IU
Peppers, sweet, red, freeze-dried 77261 IU
Veal, variety meats and by-products, liver, cooked, braised 70564 IU
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 70046 IU
Carrot, dehydrated 68466 IU
Chives, freeze-dried 68300 IU
Veal, variety meats and by-products, liver, cooked, pan-fried 66989 IU
Lamb, New Zealand, imported, liver, cooked, soaked and fried 66240 IU
Parsley, freeze-dried 63240 IU
Lamb, New Zealand, imported, liver, raw 51447 IU
Spices, paprika 49254 IU
Spices, pepper, red or cayenne 41610 IU
Duck, domesticated, liver, raw 39907 IU
Veal, variety meats and by-products, liver, raw 39056 IU
Seal, ringed, liver (Alaska Native) 36600 IU
Turkey, all classes, liver, cooked, simmered 35836 IU
Peppers, pasilla, dried 35760 IU
Babyfood, meat, meat sticks, junior

Babyfood, meat, meat sticks, junior is a type of Baby Foods. The most significant nutrients in Babyfood, meat, meat sticks, junior are listed below.

Water 69.5 g 69.5%
Energy (calorie) 184 kcal
Energy (joule) 770 kJ
Protein 13.4 g 13.4%
Total lipid (fat) 14.6 g 14.6%
Ash 1.4 g 1.4%
Carbohydrate, by difference 1.1 g 1.1%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0.8 g 0.8%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.38 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 103 mg 0.10%
Potassium, K 114 mg 0.11%
Sodium, Na 267 mg 0.27%
Zinc, Zn 1.9 mg
Copper, Cu 0.068 mg
Selenium, Se 13.3 µg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 0.059 mg

Nutrients in Babyfood, meat, meat sticks, junior